Cold appetizers
Vegetable verrine with cheese straws

Mesclun with avocados, croutons, brie, pancetta and raspberry and mint dressing

Vegetarian spring rolls

Hot entrées

Upside-down tomato tart with goat cheese and proscuitto

Hazelnut and port chicken liver cakes, honey and cinnamon bread

Eggplant pancakes, onion marmalade and sour cream

Main course
Ginger and maple syrup salmon on a bed of pilaf rice, spinach, candied tomatoes

Seared beef tenderloin, red onion and wine marmalade, potato gratin

Rosemary glazed chicken breasts, citrus lentils, caramelized vegetables

Gnocchis with creamy pesto sauce, fennel, peppers, sun-dried tomatoes, shrimp

Apple and mushroom pork tenderloin, potato and zucchini flat cakes, warm green bean salad, olive oil and flower of salt

Deserts

Pear Tarte Tatin with spicy caramel and salted butter

Profiteroles with warm chocolate and caramel sauces

Macaroons, pineapple fries and their purée with a cloud of cream

Wine selection

We hold a large selection of wines to go hand in hand with the meal you are preparing.