I recently used Chef en Vous' Chef at home service. Everything was perfect. All of my guests were pleased. The personel was warm and friendly. The dishes were delicious and the service impeccable. You largely contributed in making this evening memorable! We will certainly live the experience again soon! Many thanks!

Ghislaine Dumoulin

10% service charge and taxes extra

Additional fees may be required for groups of 6 or less.

A waiter is also included at no extra cost for groups of 8 or more. (with the exception of a group of 8 for a 3 course meal)

Please note
Some travelling fees will apply to any location further than 60km (back & fourth) from Place Ville-Marie as point of origin. Google Map.

Whether you are 2 or 30, our chefs offer a choice of 3, 4 or 5 course meals as well as different «options» (see options below) which allow you to personalize your event and make it memorable.

Our chefs arrive at your home with all the necessary equipment. Only kitchen appliances will be used. Some preparation is done in advance on the day of the event and the chef takes care of putting the meal together and does all the cooking on site.

In order to please as many as we can, some subtitutions on the menu are also possible. A custom menu may be created for your group for an extra fee.

Hors-d’œuvre (optionnal)

Crustless bread crouton topped with a warm Camembert cheese, grilled hazelnuts and a spiced Cognac syrup.

Basil and garlic flavored tomato and Kalamata olive bruschetta on a parmesan spoon.

Roquefort stuffed warm dattes wrapped in grilled pancetta with nuts.

Honey and tamarind lacquered quail, flavored with Chinese five spices.
 

Entrées

Red potato "Tartiflette" with cheese and prosciutto

Duck rillettes with a spiced wine red onion confit.

Pan roasted gnocchi on a bed of grilled pancetta, fresh tomatoes and garnished with a homemade pesto.

Garlic and mildly spiced grilled shrimp on a carrot and leek julienne with a lemony butter sauce.

Salads

French endive leaves garnished with fresh pears, blue cheese and nuts.

Baby spinach bouquet with minced fennel, orange supremes dressed with a raspberry vinaigrette.

Aragula bouquet topped with cashew nuts, parmesan shavings, diced apples and bacon dressed with a honey and cider vinaigrette.
 

* Extra $3

Dish Set Option

We take care of bringing dish sets for you and your guests. Please note that for a question of logistics at the end of the meal, glassware, coffee cups and linen are not included in the dish option.

Waiter Option

While our base price includes the service of the meal and hors-d’œuvre during the event, we offer you the possibility to have a waiter on site in order to serve your cocktails, wine, water, coffee, bread, etc.

$20.00 / hour (min 3 hours)

Sommelier Option

Our sommelier will choose make the wine pairing with you according to the selected menu and your budget. Our sommelier will serve the wine and other drinks and act as the Maître d’ for a period of 3 hours. He will also enlighten your guests about wine in general and the selection he will have made for you.

$300.00

We accept payments in cash as well as Visa and MasterCard.

A 50% deposit is required upon the reservation made with one of our Chefs. This is a non-refundable deposit but may be transferred within the next 3 months. You will then receive a contract via mail, e-mail or fax.

We will contact you 72 hours before the event to confirm the number of guests. You can then make all necessary adjustments and last minute changes. Once all is confirmed, the balance owed shall be paid immediately. No other changes will be accepted after that date.

Contact Chef Benoit St-Onge who will answer any questions you may have at

Phone: 514.770.9543

e-mail: chefadomicile@chefenvous.com

Q: Are the meals prepared on location or cooked elsewhere and then reheated on location?

A: Depending on the chosen menu, some preparation is done on the day of the event in order to save time (cutting vegetables, marinades etc.). The preparation of the meal, as well as all the cooking is done in your kitchen with fresh ingredients.

Q: As a customer, is there anything I need to provide?

A: Chef En Vous will take care of EVERYTHING! Our chefs will come to your place with everything they need to prepare the food, to serve and to clean. They will only use your kitchen appliances, garbage disposal and your dishes unless you choose the Dish Sets Option.

Q: What time does the chef arrive and leave?

A: This will be discussed and agreed on with you, upon the signature of the contract

Q: Does the chef come along with waiters.

A: Additional personnel may be needed depending on the size of the group and the chosen options for the service of the meal. The price does not vary if this is the case. However, we offer the option of adding a waiter for the service of cocktails, wine, coffee, bread, etc.

Q: What happens if the chef breaks something by accident?

A: It is covered by Chef En Vous’ insurance coverage.